How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Soupy?

You need 9 ingredients. The key ingredients include: 1 lb. round steak, cut in thin strips, 2 Tbsp. salad oil, 1 1/2 c. mushrooms or 1 (4 oz.) can, drained, 1 1/2 c. celery, sliced, and more.

Is Chop Soupy suitable as soups & stews?

Yes, Chop Soupy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chop Soupy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Soupy Recipe

Name: Chop Soupy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. round steak, cut in thin strips; 2 Tbsp. salad oil; 1 1/2 c. mushrooms or 1 (4 oz.) can, drained; 1 1/2 c. celery, sliced; 1 c. green pepper, sliced; 1/2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1/2 c. water; 1 can bean sprouts

Chop Soupy – a delicious recipe with salad oil, mushrooms, celery, green pepper, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak, cut in thin strips
2 Tbsp. salad oil
1 1/2 c. mushrooms or 1 (4 oz.) can, drained
1 1/2 c. celery, sliced
1 c. green pepper, sliced
1/2 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 c. water
1 can bean sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Chop Soupy

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