Chop Meat Soup

Name: Chop Meat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. chop meat; 1 sliced onion; 5 potatoes, cubed; 3 stalks celery, diced; 4 carrots, diced; 1 or 2 bay leaves; 6 or 7 c. water; 1 small can tomato sauce; 1 can Campbell's tomato soup; salt and pepper to taste; 1 tsp. basil

Eats Now Editorial Team · Soups & Stews

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Chop Meat Soup – a delicious recipe with chop meat, onion, potatoes, stalks celery, carrots, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. chop meat
1 sliced onion
5 potatoes, cubed
3 stalks celery, diced
4 carrots, diced
1 or 2 bay leaves
6 or 7 c. water
1 small can tomato sauce
1 can Campbell's tomato soup
salt and pepper to taste
1 tsp. basil

1
Fry chop meat and onion in pot and drain fat.
2
Put in all ingredients and cook on a low flame for about 1 to 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. chop meat, 1 sliced onion, 5 potatoes, cubed, 3 stalks celery, diced, and more.

Yes, Chop Meat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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