Chop Chop Bread Salad Recipe

Name: Chop Chop Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1-inch thick) slices from an 8 by 4-inch sourdough round; 4 tablespoons extra-virgin olive oil; Sea salt and freshly cracked black pepper; 1/2 cup halved grape tomatoes; 3 tablespoons diced red bell pepper; 1/2 cup peeled, seeds removed, and diced English cucumber; 1 tablespoon minced garlic; 1 tablespoon capers; 2 teaspoons freshly chopped Italian parsley leaves; 3 tablespoons freshly julienned basil leaves; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons red wine vinegar; 1/4 cup goat cheese, crumbled; 1 avocado, cut in half, pitted and flesh diced

Servings: persons

3 (1-inch thick) slices from an 8 by 4-inch sourdough round
4 tablespoons extra-virgin olive oil
Sea salt and freshly cracked black pepper
1/2 cup halved grape tomatoes
3 tablespoons diced red bell pepper
1/2 cup peeled, seeds removed, and diced English cucumber
1 tablespoon minced garlic
1 tablespoon capers
2 teaspoons freshly chopped Italian parsley leaves
3 tablespoons freshly julienned basil leaves
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons red wine vinegar
1/4 cup goat cheese, crumbled
1 avocado, cut in half, pitted and flesh diced

1
Preheat a grill or grill pan to high.
2
Drizzle both sides of bread with 3 tablespoons oil and season with salt and pepper.
3
Grill on both sides until nicely marked and somewhat crispy, about 5 minutes.
4
Remove from grill, set aside to cool.
5
In a large bowl, toss together tomatoes, peppers, cucumber, garlic, capers, parsley and basil.
6
Drizzle in the vinegars, remaining 1 tablespoon of oil and season with salt and pepper.
7
Toss again.
8
Let sit for 15 to 20 minutes in the refrigerator.
9
When ready to serve, cut bread into 1-inch cubes and toss gently with the vegetables.
10
Gently fold in goat cheese and avocado and adjust seasoning, if necessary.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (1-inch thick) slices from an 8 by 4-inch sourdough round, 4 tablespoons extra-virgin olive oil, Sea salt and freshly cracked black pepper, 1/2 cup halved grape tomatoes, and more.

Yes, Chop Chop Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chop Chop Bread Salad

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