How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choose Your Vegetable, Low-Fat Soup?

You need 6 ingredients. The key ingredients include: 1/2 head broccoli (peeled stems are ok) or 1/2 head cauliflower, 1 small potato, in cubes, 1/2 cup diced onion, 6 1/2 cups water (about 1 1/2 liter), and more.

Is Choose Your Vegetable, Low-Fat Soup suitable as soups & stews?

Yes, Choose Your Vegetable, Low-Fat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Choose Your Vegetable, Low-Fat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choose Your Vegetable, Low-Fat Soup Recipe

Name: Choose Your Vegetable, Low-Fat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head broccoli (peeled stems are ok) or 1/2 head cauliflower; 1 small potato, in cubes; 1/2 cup diced onion; 6 1/2 cups water (about 1 1/2 liter); 1 low-sodium chicken bouillon cubes or 1 vegetable bouillon cube; salt and pepper

Choose Your Vegetable, Low-Fat Soup – a delicious recipe with broccoli, potato, onion, water, vegetable bouillon cube, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 head broccoli (peeled stems are ok) or 1/2 head cauliflower
1 small potato, in cubes
1/2 cup diced onion
6 1/2 cups water (about 1 1/2 liter)
1 low-sodium chicken bouillon cubes or 1 vegetable bouillon cube
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Choose Your Vegetable, Low-Fat Soup

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