Choose-A-Fruit Ice

1. 1

   In a 2 cup measure stir the sugar into warm water until dissolved.

2. 2

   In a blender container or food processor bowl combine desired fruit, sugar mixture, and lemon juice.

3. 3

   Cover and blend or process until mixture is nearly smooth.

4. 4

   Pour into a 9 x 5 x 3 inch loaf pan.

5. 5

   Cover and freeze for 4 to 5 hours or until almost firm.

6. 6

   Transfer the frozen mixture to a chilled large mixer bowl.

7. 7

   Beat with electric mixer on medium speed for 2 minutes or until fluffy.

8. 8

   Return fruit mixture to loaf pan.

9. 9

   Cover and freeze for 6 hours or until firm.

10. 10

    Let the fruit ice stand about 20 minutes at room temperature before serving.

11. 11

    To serve, use an ice-cream scoop and scrape along ice to form a scoop.

12. 12

    If desired, garnish each serving with mint sprig or fresh berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.