Choose A Cheesecake – a delicious recipe with margarine, sugar, 'S, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Generously coat 1 1/2-inches up side of 8-inch springform pan with 1 tablespoon margarine or butter; sprinkle with 2 tablespoons graham cracker crumbs from cheesecake mix.
2
Melt remaining margarine or butter; mix in small bowl with remaining crumbs an d sugar.
3
Press on bottom of pan; set aside.
4
Mix cheesecake filling mix, sour cream and milk in small bowl with electric mixer at low speed until thoroughly blended; beat at medium speed for 3 minutes more.
5
Spoon into prepared pan.
6
Bake at 350 F for 20 minutes or until puffed.
7
Cool 15 minutes.
8
Spread with Sour Cream Topping and bake an additional 10 minutes.
9
Cool completely; refrigerate until ready to serve.
298
kcal
Calories
25
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/4 cup margarine or butter, 3 Tbsp. sugar, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 cup milk.
Yes, Choose A Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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