How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choonth Wangan?

You need 13 ingredients. The key ingredients include: 1/4 cup corn, grapeseed, or other neutral oil, 1 pound eggplant, preferably the small lavender kind, cut into 1-inch cubes, 1 pound Granny Smith or other tart, crisp apples, peeled, cored, and cut into eighths, 1/2 cup tamarind paste, homemade (page 585) or store-bought, and more.

Is Choonth Wangan suitable as vegetarian?

Yes, Choonth Wangan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Choonth Wangan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choonth Wangan Recipe

Name: Choonth Wangan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup corn, grapeseed, or other neutral oil; 1 pound eggplant, preferably the small lavender kind, cut into 1-inch cubes; 1 pound Granny Smith or other tart, crisp apples, peeled, cored, and cut into eighths; 1/2 cup tamarind paste, homemade (page 585) or store-bought; 1 teaspoon fennel seeds; 1 tablespoon peeled and minced fresh ginger; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; Pinch of ground cloves; 1/4 teaspoon cayenne; 1/4 teaspoon asafetida (hing; see page 10), optional; Salt and black pepper to taste; Chopped fresh cilantro leaves for garnish

Choonth Wangan

Eats Now Editorial Team · 99 kcal · Vegetarian

Choonth Wangan – a delicious recipe with corn, eggplant, crisp apples, tamarind paste, fennel seeds, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Choonth Wangan

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