How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choonth Wangan?

You need 13 ingredients. The key ingredients include: 1/4 cup corn, grapeseed, or other neutral oil, 1 pound eggplant, preferably the small lavender kind, cut into 1-inch cubes, 1 pound Granny Smith or other tart, crisp apples, peeled, cored, and cut into eighths, 1/2 cup tamarind paste, homemade (page 585) or store-bought, and more.

Is Choonth Wangan suitable as vegetarian?

Yes, Choonth Wangan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Choonth Wangan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choonth Wangan Recipe

Name: Choonth Wangan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup corn, grapeseed, or other neutral oil; 1 pound eggplant, preferably the small lavender kind, cut into 1-inch cubes; 1 pound Granny Smith or other tart, crisp apples, peeled, cored, and cut into eighths; 1/2 cup tamarind paste, homemade (page 585) or store-bought; 1 teaspoon fennel seeds; 1 tablespoon peeled and minced fresh ginger; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; Pinch of ground cloves; 1/4 teaspoon cayenne; 1/4 teaspoon asafetida (hing; see page 10), optional; Salt and black pepper to taste; Chopped fresh cilantro leaves for garnish

Try this homemade Choonth Wangan recipe the whole family will love. Made with corn, eggplant, crisp apples and tamarind paste. Easy step-by-step instruc…

This Choonth Wangan relies on simple, everyday ingredients such as fennel seeds, ground cardamom, ground cinnamon and of ground cloves. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Choonth Wangan

Tips for the best results

Variations & substitutions

My Personal Notes

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