Chonny'S Pork Stir-Fry

1. 1

   Cut meat into small pieces.

2. 2

   Cut vegetables into small pieces. Place oil in frying pan; heat to medium-high.

3. 3

   Brown meat.

4. 4

   Add carrots, celery and green pepper.

5. 5

   Cook 5 minutes.

6. 6

   Add garlic and cinnamon.

7. 7

   Add mushrooms and soy sauce.

8. 8

   Cook until mushrooms are tender.

9. 9

   Add snow peas.

10. 10

    Cook until hot.

11. 11

    Serve over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.