Chompin' good Chili Recipe

Name: Chompin' good Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 lb Ground pork; 1 poblano pepper, chopped; 1 jalapeno pepper. chopped; 1 large onion, chopped; 2 clove garlic, minced; 3 tbsp chili powder; 2 tbsp ground cumin; 10 oz can Rotel tomato (get the hot if you like your chili spicier); 48 oz chili beans (with sauce); 12 oz beer (dark beer tastes great in this recipe)

Servings: persons

1 lb Ground beef
1 lb Ground pork
1 poblano pepper, chopped
1 jalapeno pepper. chopped
1 large onion, chopped
2 clove garlic, minced
3 tbsp chili powder
2 tbsp ground cumin
10 oz can Rotel tomato (get the hot if you like your chili spicier)
48 oz chili beans (with sauce)
12 oz beer (dark beer tastes great in this recipe)

1
Brown ground beef and pork.
2
Drain off fat.
3
Add fresh chilies and onion.
4
Cook for 5 minutes, until onion is translucent.
5
Add garlic, chili powder, cumin, Rotel, chili beans and beer.
6
Bring to a boil.
7
Turn down the heat and cook covered for at least 30 minutes.
8
If the chili is too thick, just add water or beer.
9
You can add some heat to this by adding more peppers.
10
I love to eat this with a nice crunchy grilled cheese sandwich.
11
This (as all chili) is better the next day.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Ground beef, 1 lb Ground pork, 1 poblano pepper, chopped, 1 jalapeno pepper. chopped, and more.

Yes, Chompin' good Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chompin' good Chili

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