Cholesterol Free Hot Rolls

1. 1

   Heat milk until warm enough to add yeast.

2. 2

   Combine all other ingredients except flour.

3. 3

   Then start adding flour a little at a time until it is desired consistency, which is not sticky.

4. 4

   Cover and let rise until double.

5. 5

   Punch down and make into rolls.

6. 6

   Let this double and bake at 400u00b0 for about 20 minutes or until hollow when tapped one time.

7. 7

   Sometimes I mix the yeast with rather warm water and then add to milk mixture.

* Per serving · 4 servings · Values may vary.

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