Cholesterol-Free Banana Raisin Bread Recipe

Name: Cholesterol-Free Banana Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3/4 c. packed brown sugar; 1 tsp. baking powder; 3/4 tsp. baking soda; 1/2 c. light corn oil spread; 1 2/3 c. mashed bananas (4 medium); 1 c. dark seedless raisins; 1 c. quick-cooking oats (uncooked); 1/2 c. frozen, thawed, no-cholesterol egg substitute; 1/2 c. unsweetened apple(s); 1 tsp. vanilla extract

Servings: persons

3 c. flour
3/4 c. packed brown sugar
1 tsp. baking powder
3/4 tsp. baking soda
1/2 c. light corn oil spread
1 2/3 c. mashed bananas (4 medium)
1 c. dark seedless raisins
1 c. quick-cooking oats (uncooked)
1/2 c. frozen, thawed, no-cholesterol egg substitute
1/2 c. unsweetened apple(s)
1 tsp. vanilla extract

1
Preheat oven to 350u00b0.
2
Grease a 9 x 5-inch loaf pan.
3
In a large bowl, mix flour, brown sugar, baking powder and baking soda. Cut in corn oil spread until mixture resembles coarse crumbs.
4
Stir in bananas, raisins, oats, egg substitute, applesauce and vanilla extract just until flour is moistened.
5
Spoon batter into pan. Bake 1 1/4 hours until done.
6
To prevent overbrowning, cover bread loosely with a tent of foil after 1 hour.
7
Cool bread in pan for 10 minutes.
8
Remove from pan.

1238

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 3/4 c. packed brown sugar, 1 tsp. baking powder, 3/4 tsp. baking soda, and more.

Yes, Cholesterol-Free Banana Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cholesterol-Free Banana Raisin Bread

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