How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cholesterol-Free Banana Bread?

You need 13 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 2/3 c. honey-crunch wheat germ, 1/2 c. oats, uncooked, 1/4 c. packed brown sugar, and more.

Is Cholesterol-Free Banana Bread suitable as baking & desserts?

Yes, Cholesterol-Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cholesterol-Free Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cholesterol-Free Banana Bread Recipe

Name: Cholesterol-Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 2/3 c. honey-crunch wheat germ; 1/2 c. oats, uncooked; 1/4 c. packed brown sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 10 Tbsp. light corn-oil spread (1 1/4 sticks); 1 1/2 c. mashed bananas (about 3 medium bananas); 1 (6 oz.) can frozen apple juice concentrate, thawed; 1/2 c. thawed frozen egg substitute; 1/3 c. walnuts, chopped; 1 tsp. vanilla extract

Bake this irresistible Cholesterol-Free Banana Bread at home. Made with all-purpose, honey-crunch wheat germ, oats and brown sugar. Easy step-by-step in…

This Cholesterol-Free Banana Bread relies on simple, everyday ingredients such as all-purpose flour, honey-crunch wheat germ, oats, uncooked and packed brown sugar. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cholesterol-Free Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cholesterol-Free Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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