Cholesterol Free Banana Bread Recipe

Name: Cholesterol Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1/4 c. brown sugar; 2/3 c. wheat germ; 1 Tbsp. baking powder; 1/2 c. oats; 1/2 tsp. salt; 1/4 tsp. baking soda; 10 Tbsp. light corn oil spread (1 1/4 sticks); 1 1/2 c. mashed bananas; 1 (6 oz.) can thawed, frozen apple juice concentrate; 1/2 c. thawed egg substitute; 1/3 c. chopped walnuts; 1 tsp. vanilla extract; 1/2 stick butter or margarine, softened; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 3 1/2 c. milk (2 percent, whole or skim); 2 (3 1/2 oz.) pkg. instant vanilla or chocolate pudding; 1 (12 oz.) container frozen whipped topping, thawed; 2 (20 oz.) pkg. Oreo cookies

Servings: persons

2 1/4 c. all-purpose flour
1/4 c. brown sugar
2/3 c. wheat germ
1 Tbsp. baking powder
1/2 c. oats
1/2 tsp. salt
1/4 tsp. baking soda
10 Tbsp. light corn oil spread (1 1/4 sticks)
1 1/2 c. mashed bananas
1 (6 oz.) can thawed, frozen apple juice concentrate
1/2 c. thawed egg substitute
1/3 c. chopped walnuts
1 tsp. vanilla extract
1/2 stick butter or margarine, softened
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3 1/2 c. milk (2 percent, whole or skim)
2 (3 1/2 oz.) pkg. instant vanilla or chocolate pudding
1 (12 oz.) container frozen whipped topping, thawed
2 (20 oz.) pkg. Oreo cookies

1
Cream butter, cream cheese and powdered sugar.
2
In another bowl, mix milk, pudding and whipped topping.
3
Combine mixtures. Crush cookies with food processor until very fine, resembling fine black dirt.
4
Put 1/3 of crushed cookies in bottom of foil-lined clay pot or plastic sand pail or plastic hanging flower pot. (Note:
5
Needs flat bottom to sit on table.)
6
Add 1/2 of pudding mixture.
7
Top with 1/3 of cookies, then remaining filling.
8
Top with rest of cookie crumbs before serving.
9
Also fun to add candy gummy worms to hide in cake.

1791

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1/4 c. brown sugar, 2/3 c. wheat germ, 1 Tbsp. baking powder, and more.

Yes, Cholesterol Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cholesterol Free Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions