Blarney Stones

1. 1

   Combine flour, baking powder and salt; set aside.

2. 2

   In mixing bowl whip cream until soft and peaks form; gradually fold in sugar.

3. 3

   Combine water and extract; add alternately with flour mixture, gently folding ingredients together after each addition just until combined.

4. 4

   Fold in egg whites.

5. 5

   Spread into greased and wax paper-lined 13 x 9-inch pan.

6. 6

   Bake at 350u00b0 for 25 to 30 minutes or until cake tests done and is lightly browned.

7. 7

   Cool on a rack for 10 minutes.

8. 8

   Remove from pan; cool completely.

9. 9

   With fork, break cake into 1 1/4 to 1 1/2 inch pieces; set aside.

No additional tips available.