Cholent With Thanks For Jayne Cohen Recipe

Name: Cholent With Thanks For Jayne Cohen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 cup Bomba rice; 2 onions, sliced; 5 garlic cloves, sliced; 4 carrots, sliced; 2 lbs brisket or flanken; 1/2 cup lentils; flour; 2 teaspoons honey; 1 bottle ale; 1 28 oz can tomatoes; 5 thyme sprigs; 1 rosemary sprig; 6 hamine eggs; 2 cups fresh lima beans; 1/4 cup chives, chopped; 5 new potatoes, cut in half

Servings: persons

olive oil
1 cup Bomba rice
2 onions, sliced
5 garlic cloves, sliced
4 carrots, sliced
2 lbs brisket or flanken
1/2 cup lentils
flour
2 teaspoons honey
1 bottle ale
1 28 oz can tomatoes
5 thyme sprigs
1 rosemary sprig
6 hamine eggs
2 cups fresh lima beans
1/4 cup chives, chopped
5 new potatoes, cut in half

1
["Preheat oven to 200.
2
Generously coat the bottom of a heavy pan with olive oil. Pour in rice. Add the garlic, onion, potatoes, and carrots. Set the meat on the vegetables and sprinkle over a little flour and the honey, flipping the meat so both sides are coated. Add lentils, ale, tomatoes, thyme, and rosemary. Add water until the meat is about covered. Add salt and pepper to taste.", "Bring the pot to a boil on top of the stove, then bake at 200 degrees for about 12 hrs.", "Let the cholent cool, then refrigerate. Spoon off solid fat. Reheat gently with the hamine eggs. When the cholent simmers, add the fresh lima beans and simmer another ten minutes or so. Taste for seasoning, stir in chives, and serve. You can serve this over buttered egg noodles with poppy seeds, although it is embarassing to consume four starches in one course: rice, lentils, potatoes and noodles!"]

1076

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: olive oil, 1 cup Bomba rice, 2 onions, sliced, 5 garlic cloves, sliced, and more.

Yes, Cholent With Thanks For Jayne Cohen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cholent With Thanks For Jayne Cohen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions