How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cholent?

You need 11 ingredients. The key ingredients include: 1 lb beef flank steak, cubed, 1 cup dried beans, one variety or mixed, 1 cup pearl barley, 2 yellow onions, cut in quarters, and more.

Is Cholent suitable as soups & stews?

Yes, Cholent falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cholent?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cholent Recipe – Eats Now

Name: Cholent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef flank steak, cubed; 1 cup dried beans, one variety or mixed; 1 cup pearl barley; 2 yellow onions, cut in quarters; 6 red potatoes, peeled or scrubbed with skin on; salt, pepper, onion powder to taste (you'll need a lot more than you think); 1 (14 ounce) can baked beans (optional); 1 slice kishka (optional); 3 tablespoons honey (optional); 2 tablespoons ketchup (optional); 1 teaspoon chili powder (optional)

Cholent

Eats Now Editorial Team · 593 kcal · Soups & Stews

Cholent – a delicious recipe with beef flank, beans, pearl barley, yellow onions, red potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cholent

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