Cholent Recipe – Eats Now

Name: Cholent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cut into 1 1/2-inch chunks; 1 medium onion, peeled and cut into 1 1/2-inch chunks; 1/2 to 1 pound boneless beef short ribs, cut in 1 1/2-inch chunks; Pepper, to taste; 3/4 cup pearl barley; ⅓ cup dried kidney beans; ⅓ cup dried navy beans; ⅓ cup dried cranberry beans; 3 cups chicken or beef broth; 2 tablespoons honey or molasses; 2 tablespoons smoked paprika; Salt to taste

Servings: persons

2 medium potatoes, peeled and cut into 1 1/2-inch chunks
1 medium onion, peeled and cut into 1 1/2-inch chunks
1/2 to 1 pound boneless beef short ribs, cut in 1 1/2-inch chunks
Pepper, to taste
3/4 cup pearl barley
⅓ cup dried kidney beans
⅓ cup dried navy beans
⅓ cup dried cranberry beans
3 cups chicken or beef broth
2 tablespoons honey or molasses
2 tablespoons smoked paprika
Salt to taste

1
Line the bottom of a slow cooker with the potatoes, the onion and then the short ribs, sprinkling the meat with pepper to taste.
2
Scatter the barley and the beans on top, then pour on the broth and the honey or molasses.
3
Sprinkle with the paprika and salt to taste.
4
Add enough water to cover all the ingredients.
5
Cook on low for 12 to 15 hours, stirring occasionally (except during Shabbat, for those who observe it), adding more water if necessary.
6
The longer the cholent cooks, the better it will be.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium potatoes, peeled and cut into 1 1/2-inch chunks, 1 medium onion, peeled and cut into 1 1/2-inch chunks, 1/2 to 1 pound boneless beef short ribs, cut in 1 1/2-inch chunks, Pepper, to taste, and more.

Yes, Cholent falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cholent

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