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["Kadai - Method -
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1. Pressure cook chole for 3-4 whitsles.
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2. In a pan heat oil. Add mustard seeds. Once they split , add cumin seeds and hing. Add green chilies.
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3. Add onions and saute till they turn translucent.
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4. Add ginger-garlic paste and saute for a minute.
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5. Add tomatoes and salt and saute till tomatoes turn nice mushy.
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6. Add turmeric powder , red chili powder , chole masala . Saute for a minute.
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7. Add boiled chole and mix well.
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8. Add water to desired consistency.
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9. Boil on low flame for 15-20 minutes.
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10. Add amchur powder mix well.
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11. Garnish with finely chopped cilantro.", "For One pot wonder - Insta Pot.
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1. Start on saute mode .
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2. Add oil.Once hot , add mustard seeds. Once they split , add cumin seeds and hing. Add green chilies.
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3. Add onions and saute till they turn translucent.
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4. Add ginger-garlic paste and saute for a minute.
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5. Add tomatoes and salt and saute till tomatoes turn nice mushy.
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6. Add turmeric powder , red chili powder , chole masala . Saute for a minute.
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7. Add soaked chole and mix well.
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8. Add tea water and normal water to desired consistency.
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9. Pressure cook for 40 minutes. Let the steam release naturally.
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10. Add amchur powder mix well.
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11. Garnish with finely chopped cilantro."]
