Brown-Butter Frosting

1. 1

   Melt the butter in a large skillet over medium-low heat, swirling occasionally, until the milk solids in the butter have turned golden brown and the butter smells toasty, about 10 minutes.

2. 2

   Pour the butter into a shallow baking dish, and refrigerate until it is solid but still soft enough that your finger leaves an indentation, about 25 minutes.

3. 3

   Scrape the cooled butter into a large bowl (be sure not to leave any brown bits in the skillet), and beat with an electric mixer on medium-high speed until smooth.

4. 4

   While continuing to beat, add the corn syrup, and beat until incorporated.

5. 5

   Scrape down the side of the bowl.

6. 6

   Adjust the speed to medium-low, add the confectioners' sugar and salt, and beat until smooth.

7. 7

   Use right away or keep for up to 2 hours at room temperature in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.