Cholay

Name: Cholay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 or 19 oz.) can chick peas, drained; 1 small onion, finely chopped; 1/2 cup oil; 1 1/2 tsp. garlic paste; 1 1/2 tsp. cayenne pepper; 2 tsp. cumin powder; 1 small can tomato sauce; 2 Tbsp. Laziza Cholay Mix or Channa Masala; 2 small potatoes, boiled and cubed; 1/8 cup tamarind paste; 2 Tbps. lemon juice

Eats Now Editorial Team · 345 kcal · General

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Cholay – a delicious recipe with chick peas, onion, oil, garlic, cayenne pepper, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 or 19 oz.) can chick peas, drained
1 small onion, finely chopped
1/2 cup oil
1 1/2 tsp. garlic paste
1 1/2 tsp. cayenne pepper
2 tsp. cumin powder
1 small can tomato sauce
2 Tbsp. Laziza Cholay Mix or Channa Masala
2 small potatoes, boiled and cubed
1/8 cup tamarind paste
2 Tbps. lemon juice

1
Brown the onion in oil until golden-brown.
2
Add garlic paste, cayenne pepper, cumin powder, tomato sauce, and Cholay Masala. Saut until fragrant then add potatoes and saut another minute. Mix in the chick peas, tamarind paste and lemon juice.
3
Add a half cup of water and cook covered over low flame for 10-12 minutes. Garnish with chopped green onions, chopped tomatoes, chopped cilantro and green chilies.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 or 19 oz.) can chick peas, drained, 1 small onion, finely chopped, 1/2 cup oil, 1 1/2 tsp. garlic paste, and more.

Yes, Cholay falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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