Chogochujang Korean Vinegar Red Chili Miso Sauce

Name: Chogochujang Korean Vinegar Red Chili Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp Miso; 6 tbsp Vinegar; 3 tbsp Sugar; 2 tbsp Mirin; 1 tsp Soy sauce; 1 tbsp Coarsely ground red chilli; 2 clove Garlic (grated); 1/3 tsp Juice from grated ginger; 3 tbsp Homemade gochujang; 6 tbsp Vinegar; 1 1/2- tablespoons Mirin; 2 clove Garlic (grated); 1/3 tsp Juice from grated ginger; 1 Salt; 2 tbsp Miso; 1 tbsp Gochujang (shop-bought); 6 tbsp Vinegar; 2 tbsp Mirin; 1 tbsp Sugar; 1 tsp Coarsely powdered chilli (Korean); 2 clove Garlic (grated); 1/3 tsp Juice from grated ginger

Servings: persons

2 1/2 tbsp Miso
6 tbsp Vinegar
3 tbsp Sugar
2 tbsp Mirin
1 tsp Soy sauce
1 tbsp Coarsely ground red chilli
2 clove Garlic (grated)
1/3 tsp Juice from grated ginger
3 tbsp Homemade gochujang
6 tbsp Vinegar
1 1/2- tablespoons Mirin
2 clove Garlic (grated)
1/3 tsp Juice from grated ginger
1 Salt
2 tbsp Miso
1 tbsp Gochujang (shop-bought)
6 tbsp Vinegar
2 tbsp Mirin
1 tbsp Sugar
1 tsp Coarsely powdered chilli (Korean)
2 clove Garlic (grated)
1/3 tsp Juice from grated ginger

1
For each recipe, just combine the , and ingredients.
2
Before serving add some lemon juice to refresh the taste.
3
Adjust the amount of garlic and ginger to your taste.
4
Add some toasted sesame seeds and chopped green onion, if you like.
5
[Related recipe] Korean-style streamed aubergine and baby scallops with chilli, vinegar, and miso sauce.
6
[Related recipe] Korean-style bashed burdock roots with chilli, vinegar, and miso sauce
7
[Related recipe] Korean-style poached pork slices with chilli, vinegar, and miso sauce.
8
[Related recipe] This sauce is great for fresh spring rolls.
9
[Related recipe] Serve your poached chicken with this sauce.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 1/2 tbsp Miso, 6 tbsp Vinegar, 3 tbsp Sugar, 2 tbsp Mirin, and more.

Yes, Chogochujang Korean Vinegar Red Chili Miso Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!