Chogochujang Korean Vinegar Red Chili Miso Sauce Recipe

Name: Chogochujang Korean Vinegar Red Chili Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp Miso; 6 tbsp Vinegar; 3 tbsp Sugar; 2 tbsp Mirin; 1 tsp Soy sauce; 1 tbsp Coarsely ground red chilli; 2 clove Garlic (grated); 1/3 tsp Juice from grated ginger; 3 tbsp Homemade gochujang; 6 tbsp Vinegar; 1 1/2- tablespoons Mirin; 2 clove Garlic (grated); 1/3 tsp Juice from grated ginger; 1 Salt; 2 tbsp Miso; 1 tbsp Gochujang (shop-bought); 6 tbsp Vinegar; 2 tbsp Mirin; 1 tbsp Sugar; 1 tsp Coarsely powdered chilli (Korean); 2 clove Garlic (grated); 1/3 tsp Juice from grated ginger

Servings: persons

2 1/2 tbsp Miso
6 tbsp Vinegar
3 tbsp Sugar
2 tbsp Mirin
1 tsp Soy sauce
1 tbsp Coarsely ground red chilli
2 clove Garlic (grated)
1/3 tsp Juice from grated ginger
3 tbsp Homemade gochujang
6 tbsp Vinegar
1 1/2- tablespoons Mirin
2 clove Garlic (grated)
1/3 tsp Juice from grated ginger
1 Salt
2 tbsp Miso
1 tbsp Gochujang (shop-bought)
6 tbsp Vinegar
2 tbsp Mirin
1 tbsp Sugar
1 tsp Coarsely powdered chilli (Korean)
2 clove Garlic (grated)
1/3 tsp Juice from grated ginger

1
For each recipe, just combine the , and ingredients.
2
Before serving add some lemon juice to refresh the taste.
3
Adjust the amount of garlic and ginger to your taste.
4
Add some toasted sesame seeds and chopped green onion, if you like.
5
[Related recipe] Korean-style streamed aubergine and baby scallops with chilli, vinegar, and miso sauce.
6
[Related recipe] Korean-style bashed burdock roots with chilli, vinegar, and miso sauce
7
[Related recipe] Korean-style poached pork slices with chilli, vinegar, and miso sauce.
8
[Related recipe] This sauce is great for fresh spring rolls.
9
[Related recipe] Serve your poached chicken with this sauce.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 1/2 tbsp Miso, 6 tbsp Vinegar, 3 tbsp Sugar, 2 tbsp Mirin, and more.

Yes, Chogochujang Korean Vinegar Red Chili Miso Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chogochujang Korean Vinegar Red Chili Miso Sauce

How did you like this recipe?

Frequently Asked Questions