Choctaw Catfish

1. 1

   In a medium bowl, place catfish fillets in buttermilk. Cover, and marinate in the refrigerator 45 minutes.

2. 2

   In a resealable plastic bag, mix cornmeal, onion salt, and steak seasoning. One at a time, drain catfish fillets and place in the bag to coat with the cornmeal mixture.

3. 3

   Heat oil in a large, heavy skillet over medium heat. Fry each fillet 7-10 minutes per side, or until exterior is lightly browned and flesh is easily flaked with a fork. Drain on paper towels.

No additional tips available.