Chocophiles Recipe

Name: Chocophiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup white sugar; 2 (2 ounce) packages liquid unsweetened baker's chocolate; 2 eggs; 2 teaspoons vanilla extract; 1/2 teaspoon baking soda; 1 1/2 cups all-purpose flour; 1/2 cup white chocolate chips; 1 1/4 cups semi-sweet chocolate chips; 1/4 cup milk chocolate chips

Servings: persons

1/2 cup butter, softened
1 cup white sugar
2 (2 ounce) packages liquid unsweetened baker's chocolate
2 eggs
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
1/2 cup white chocolate chips
1 1/4 cups semi-sweet chocolate chips
1/4 cup milk chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
2
Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
3
Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
4
Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.

1377

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup white sugar, 2 (2 ounce) packages liquid unsweetened baker's chocolate, 2 eggs, and more.

Yes, Chocophiles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocophiles

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