Choconananut Oatmeal Brownies

1. 1

   Grease a 1 1/2 Qt glass baking dish and preheat oven to 350F.

2. 2

   In a large bowl mash the bananas with the coconut cream and stir until it's very runny. Leave some small lumps of banana, it doesn't have to be a smooth puree.

3. 3

   Stir in the chocolate and maple syrup until combined.

4. 4

   Add in the remaining ingredients and stir until everything is combined.

5. 5

   Pour into the prepared baking dish and bake in the middle of the oven for 45 minutes or until a toothpick inserted in the center comes out relatively clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.