Choconana Peanut Butter Bread Recipe

Name: Choconana Peanut Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Whole Wheat Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 cups Brown Sugar (unpacked); 5 whole Egg Whites; 3/4 cups Unsweetened Applesauce; 1/2 cups Rolled Oats; 2 whole Ripened Bananas, Mashed; 1/3 cups Peanut Flour; 1/2 cups Semisweet Chocolate Chips

Servings: persons

1
Preheat oven to 350 degrees F and lightly grease a standard loaf pan.
2
Sift together first 4 ingredients in large bowl. Add egg whites and applesauce and stir to combine. Add oats and mashed bananas.
3
In separate microwavable bowl, melt chips by heating at full power in 15-second increments, stirring after each, until melted. Add 1 cup of prepared batter to melted chocolate and mix well.
4
In remaining (chocolate-free) batter, add peanut flour and mix well.
5
In a loaf pan, alternate addition of peanut and chocolate batters. Swirl with a knife or long toothpick.
6
Bake until top of loaf springs back when touched, about 45-5o minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup Whole Wheat Flour, 1/2 teaspoons Salt, 1/2 teaspoons Baking Soda, 1/2 cups Brown Sugar (unpacked), and more.

Yes, Choconana Peanut Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Choconana Peanut Butter Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions