Choconana Peanut Butter Bread Recipe

Name: Choconana Peanut Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Whole Wheat Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 cups Brown Sugar (unpacked); 5 whole Egg Whites; 3/4 cups Unsweetened Applesauce; 1/2 cups Rolled Oats; 2 whole Ripened Bananas, Mashed; 1/3 cups Peanut Flour; 1/2 cups Semisweet Chocolate Chips

Servings: persons

1-1/4 cup Whole Wheat Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 cups Brown Sugar (unpacked)
5 whole Egg Whites
3/4 cups Unsweetened Applesauce
1/2 cups Rolled Oats
2 whole Ripened Bananas, Mashed
1/3 cups Peanut Flour
1/2 cups Semisweet Chocolate Chips

1
Preheat oven to 350 degrees F and lightly grease a standard loaf pan.
2
Sift together first 4 ingredients in large bowl. Add egg whites and applesauce and stir to combine. Add oats and mashed bananas.
3
In separate microwavable bowl, melt chips by heating at full power in 15-second increments, stirring after each, until melted. Add 1 cup of prepared batter to melted chocolate and mix well.
4
In remaining (chocolate-free) batter, add peanut flour and mix well.
5
In a loaf pan, alternate addition of peanut and chocolate batters. Swirl with a knife or long toothpick.
6
Bake until top of loaf springs back when touched, about 45-5o minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup Whole Wheat Flour, 1/2 teaspoons Salt, 1/2 teaspoons Baking Soda, 1/2 cups Brown Sugar (unpacked), and more.

Yes, Choconana Peanut Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choconana Peanut Butter Bread

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