How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolaty Peanutty Pie?

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 2/3 cup chopped peanuts, 1/2 cup butter, melted, 1 (8 ounce) package cream cheese, softened, and more.

Is Chocolaty Peanutty Pie suitable as baking & desserts?

Yes, Chocolaty Peanutty Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolaty Peanutty Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolaty Peanutty Pie Recipe

Name: Chocolaty Peanutty Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 2/3 cup chopped peanuts; 1/2 cup butter, melted; 1 (8 ounce) package cream cheese, softened; 1/3 cup peanut butter; 1 cup confectioners' sugar; 1 (16 ounce) package frozen whipped topping, thawed; 2 (3.9 ounce) packages instant chocolate pudding mix; 2 1/2 cups skim milk; 2/3 cup peanuts; 1/4 cup grated semisweet chocolate

Bake this irresistible Chocolaty Peanutty Pie at home. Made with graham cracker crumbs, peanuts, butter and cream cheese. Easy step-by-step instructions…

This Chocolaty Peanutty Pie relies on simple, everyday ingredients such as graham cracker crumbs, chopped peanuts, butter, melted and peanut butter. It comes together quickly and makes 4 servings, at about 1478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolaty Peanutty Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1478

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolaty Peanutty Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions