Pink Lamingtons

1. 1

   Make the jelly according to the instructions and leave in the fridge for about an hour until it is beginning to set. You want it t be thick but not set.

2. 2

   Cut up the sponge into pieces the size you want. I like small ones as they are less messy when the kids eat them!

3. 3

   Dip the cake quickly into the jelly. Shake to get the drips off. Roll straight away in a tray of coconut.

4. 4

   Set onto a wire rack until dry.

5. 5

   Serve with jam and cream.

No additional tips available.