Chocolaty Peanut Butter Banana Bread – a delicious recipe with eggs, banana, sugar, peanut butter, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease the bottom and 1/2 inch up the sides of two loaf pans; set aside.
2
In a medium mixing bowl stir together the eggs, bananas, sugar, peanut butter, and milk.
3
Stir in the flour just until moistened (batter should be lumpy).
4
Fold in chocolate pieces and peanuts or pecans.
5
Spoon batter into the prepared pans.
6
Bake in a 350u00b0F oven about 45 minutes or until a wooden toothpick inserted near the center comes out clean.
7
Cool in pans on a wire rack for 10 minutes.
8
Remove loaves from pans.
9
Cool completely on a wire rack.
10
Wrap and store overnight for easier slicing.
11
**If you do not have self-rising flour, substitute with 2 cups all-purpose flour plus 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoons baking soda.
960
kcal
Calories
40
g
Fat
127
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slightly beaten eggs, 1 cup mashed banana (2-3 medium), 3/4 cup sugar, 1/2 cup creamy peanut butter, and more.
Yes, Chocolaty Peanut Butter Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
