Chocolaty Chocolate Cake – a delicious recipe with flour, sugar, salt, baking soda, cocoa, vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.Sift the dry ingredients together.
2
The dry ingredients are: flour, sugar, salt, baking soda, and cocoa.
3
Simply place everything in a sieve and shake it back and forth over a bowl to eliminate clumps.
4
2.Stir in the liquid ingredients and stir well.
5
These are the vinegar, oil, vanilla, water and egg.
6
Some people like to add these ingredients individually, but others stir them together in a second bowl and before adding them to the dry ingredients.
7
3.Pour the mixture into an 8-inch greased and floured round pan.
8
The grease and flour will keep the mix from sticking to the pan.
9
4.Bake at 350 degrees F. (175 C.) for 30 minutes.
10
5.Let the cake cool for 5 minute.
11
6.Frost as desired.
12
7.enjoy.
658
kcal
Calories
30
g
Fat
91
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ½ cups flour, 1 cup sugar, ½ teaspoon salt, 1 teaspoon baking soda, and more.
Yes, Chocolaty Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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