Chocolaton (Cuban Chocolate Mousse)

1. 1

   Melt the butter and chocolate chips together. This can be done on top of the stove in a double boiler, or in a microwave oven for about 1 1/2 minutes.

2. 2

   Stir the melted chocolate and melted butter together until smooth.

3. 3

   Whip the egg whites into a fluffy meringue.

4. 4

   When the meringue starts to peak, add the sugar, bit by bit.

5. 5

   Fold in the egg yolks.

6. 6

   Add the (warm) chocolate mixture and the vanilla to the meringue.

7. 7

   Gently blend together until it is completely mixed.

8. 8

   Pour into a serving bowl or individual cups.

9. 9

   Chill for at least an hour before serving.

10. 10

    Decorate with chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.