Chocolatier Classic Chocolate Cake And Creamy Choco

Name: Chocolatier Classic Chocolate Cake And Creamy Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE; 6 ounces dark chocolate, baking bar melted, cooled slightly; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups granulated sugar; 3/4 cup unsalted butter, softened; 1 teaspoon vanilla extract; 3 large eggs; 1 cup whole milk; FOR THE FROSTING; 1/2 cup unsalted butter, softened; 2 ounces dark chocolate, baking bar broken into small pieces; 2 1/2 cups powdered sugar, divided; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 2 -3 tablespoons whole milk

Servings: persons

FOR THE CAKE
6 ounces dark chocolate, baking bar melted, cooled slightly
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups granulated sugar
3/4 cup unsalted butter, softened
1 teaspoon vanilla extract
3 large eggs
1 cup whole milk
FOR THE FROSTING
1/2 cup unsalted butter, softened
2 ounces dark chocolate, baking bar broken into small pieces
2 1/2 cups powdered sugar, divided
1 teaspoon vanilla extract
1/8 teaspoon salt
2 -3 tablespoons whole milk

1
["Preheat oven to 350 degrees F, then grease & flour two 9"" round baking pans or one 13""x9"" baking pan.", "FOR THE CAKE, in small bowl, whisk together flour, baking soda & salt.", "In large mixer bowl, beat together sugar, butter & vanilla extract.", "Add eggs to butter mixture, & beat 1 minute.", "To the butter mixture, add melted, cooled chocolate, & beat.", "Alternately beat flour mixture & milk into butter mixture.", "Spoon & spread into prepared baking pan(s).", "Bake 25-30 minutes FOR THE TWO ROUND PANS, or 30-32 minutes FOR THE 13""x9"" PAN, or until toothpick inserted in center comes out clean.", "If using round pans, cool 20 minutes, then invert onto wire rack(s) to cool completely.", "FOR THE FROSTING, microwave butter & chocolate in small, uncovered, microwave-safe mixer bowl on HIGH (100%) power for 45 seconds.", "Stir, & if parts remain unmelted, microwave at additional 10- to 15-second intervals, stirring just until smooth.", "Cool to room temperature.", "Beat 1 cup powdered sugar, vanilla & salt into chocolate mixture until creamy.", "Gradually beat in remaining powdered sugar alternately with milk until smooth.", "Frost the cake before serving."]

1751

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE, 6 ounces dark chocolate, baking bar melted, cooled slightly, 2 cups all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Chocolatier Classic Chocolate Cake And Creamy Chocolate Frosting falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chocolatier Classic Chocolate Cake And Creamy Chocolate Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions