Diabetic Punch Bowl Desert – a delicious recipe with sugar, milk, no sugar, fresh strawberries, sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Cook pudding according to directions on package, set aside.
2
Tear angel food cake into small pieces.
3
Place a layer of cake pieces in a bowl, approximately half the cake.
4
Pour half pudding mix over the cake pieces.
5
Place half of the strawberries on top of pudding along with half of the blueberries, half of the pineapple, 1/2 of the nuts and 1/2 or 1/4 cup of coconut.
6
Layer last half of cake, then last half of pudding, last half of the strawberries , blueberries, pineapple, and 1/2 or 1/4 cup of coconut. NO NUTS!
7
Top with sugar free whipped cream.
8
Sprinkle last half of nuts on top and add strawberries and blueberries on top for decoration, if you want.
1013
kcal
Calories
10
g
Fat
178
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 (1 ounce) packages sugar free vanilla pudding mix (to be cooked), 6 cups skim milk, 3/4 cup no sugar added flaked coconut, 3 cups fresh strawberries or 3 cups no sugar added frozen sliced strawberries, unthawed, and more.
Yes, Diabetic Punch Bowl Desert falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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