Chocolatey Raisin Chip Cookies Recipe

Name: Chocolatey Raisin Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, packed; ½ cup sugar; ½ cup canola oil; 2 teaspoons vanilla; 3 egg whites; ¼ cup water; 2 ¼ cups flour; ¼ cup nonfat dry milk powder; 1 teaspoon baking soda; 3 tablespoons unsweetened cocoa powder; 4 ounces semi-sweet chocolate chips; 1 ½ cups raisins; ½ cup walnuts

Servings: persons

1 cup brown sugar, packed
½ cup sugar
½ cup canola oil
2 teaspoons vanilla
3 egg whites
¼ cup water
2 ¼ cups flour
¼ cup nonfat dry milk powder
1 teaspoon baking soda
3 tablespoons unsweetened cocoa powder
4 ounces semi-sweet chocolate chips
1 ½ cups raisins
½ cup walnuts

1
Preheat oven to 375F.
2
Combine sugars and oil; mix thoroughly.
3
Add vanilla and egg whites; beat well.
4
Stir in water.
5
In separate bowl, combine flour, milk, baking soda, and cocoa powder; add to wet ingredients.
6
Stir in chocolate chips, raisins, and nuts.
7
Drop by heaping teaspoon onto lightly oiled cookie sheets.
8
Bake 10 to 12 minutes.
9
Remove from sheets immediately; cool on racks.

1217

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown sugar, packed, ½ cup sugar, ½ cup canola oil, 2 teaspoons vanilla, and more.

Yes, Chocolatey Raisin Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolatey Raisin Chip Cookies

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