Chocolatey Pecan Pie Fall Harvest Bars – a delicious recipe with cake mix, butter, eggs, brown sugar, vanilla, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees. Spray 9 x 13 inch pan with cooking spray. Separate just over 1/3 of the cake mix and set the rest aside.
2
Add 1 egg and melted butter, 2 tbsp brown sugar and mix until smooth. Spread into bottom of pan and cook for 15-20 minutes or until lightly browned.
3
While that is cooking, mix remaining cake mix with 3 eggs, vanilla, cinnamon, Mott's(R) Apple Juice, corn syrup, brown sugar and stir until mostly smooth. Poor over first layer after it finishes cooking.
4
Crush M&M's(R) Pecan Pie 9.9oz and sprinkle over mixture in pan. Sprinkle finely crushed pecans over mixture as well.
5
Cook for 40-45 minutes or until sticking a toothpick in comes out clean. Let cool.
6
Top with PillsburyTM Creamy Supreme(R) Cream Cheese Icing and serve.
1176
kcal
Calories
97
g
Fat
67
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: cake mix PillsburyTM Moist Supreme(R), 1/2 cup butter melted, 4 eggs, 1/2 cup firmly packed light brown sugar, and more.
Yes, Chocolatey Pecan Pie Fall Harvest Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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