Five Minute Fudge

1. 1

   Combine butter, milk, sugar and salt in saucepan over medium heat.

2. 2

   Bring to a boil.

3. 3

   Cook 5 minutes, stirring constantly. (Start timing when mixture starts to bubble around edges of pan.) Remove from heat.

4. 4

   Stir in marshmallows, chocolate, vanilla and nuts.

5. 5

   Stir vigorously for 1 minute, until marshmallows melt and blend.

6. 6

   Pour into 8 x 8-inch buttered pan.

7. 7

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

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