How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolatey No-Bake Cheesecake in a Cookie Crust?

You need 6 ingredients. The key ingredients include: 36 Reduced Fat OREO Cookies, divided, 1/4 cup butter, melted, 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened, 3/4 cup sugar, and more.

Is Chocolatey No-Bake Cheesecake in a Cookie Crust suitable as baking & desserts?

Yes, Chocolatey No-Bake Cheesecake in a Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolatey No-Bake Cheesecake in a Cookie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolatey No-Bake Cheesecake in a Cookie Crust Recipe

Name: Chocolatey No-Bake Cheesecake in a Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 Reduced Fat OREO Cookies, divided; 1/4 cup butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened; 3/4 cup sugar; 1 tsp. vanilla; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Chocolatey No-Bake Cheesecake in a Cookie Crust – a delicious recipe with OREO Cookies, butter, Cheese, sugar, vanilla, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

36 Reduced Fat OREO Cookies, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolatey No-Bake Cheesecake in a Cookie Crust

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