Chocolatey Matcha Madeleines

1. 1

   Sift the dry ingredients together.

2. 2

   Melt the butter in a double boiler.

3. 3

   Beat eggs in a bowl, add granulated sugar, and mix well.

4. 4

   Add the sifted flours to the bowl and mix well.

5. 5

   If you are using chocolate chips, add them here.

6. 6

   Add the melted butter to the batter little by little.

7. 7

   The batter will become glossy.

8. 8

   Put the batter in a plastic bag, and cut off a corner.

9. 9

   The bag is a substitute for a squeeze bag.

10. 10

    Lightly grease a madeleine mold with oil or butter.

11. 11

    This is easy if you use a paper towel.

12. 12

    Squeeze the batter into each mold, bake in an oven for 3 minutes and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.