How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolatey Delight Pumpkin Oat Muffins?

You need 13 ingredients. The key ingredients include: 1 cup canned pumpkin, 1 tablespoon sugar-free maple syrup, 1/2 cup Sugar Twin, 1 teaspoon vanilla extract, and more.

Is Chocolatey Delight Pumpkin Oat Muffins suitable as baking & desserts?

Yes, Chocolatey Delight Pumpkin Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolatey Delight Pumpkin Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolatey Delight Pumpkin Oat Muffins Recipe

Name: Chocolatey Delight Pumpkin Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pumpkin; 1 tablespoon sugar-free maple syrup; 1/2 cup Sugar Twin; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 cup skim milk; 1/4 cup water; 3/4 cup oat flour; 1/3 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon (or more..enough to taste)

Start your day right with this Chocolatey Delight Pumpkin Oat Muffins recipe. Made with pumpkin, sugar, Sugar Twin and vanilla. Easy step-by-step instru…

This Chocolatey Delight Pumpkin Oat Muffins relies on simple, everyday ingredients such as canned pumpkin, sugar-free maple syrup, sugar twin and vanilla extract. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolatey Delight Pumpkin Oat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolatey Delight Pumpkin Oat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions