ChocolatePeanut Butter Ice Cream

1. 1

   Whisk together the half-and-half, cocoa powder, sugar, and salt in a large saucepan.

2. 2

   Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up).

3. 3

   Remove from the heat and whisk in the peanut butter, stirring until thoroughly blended.

4. 4

   Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.

5. 5

   For Chocolate Fudge Swirl Peanut Butter Ice Cream, layer in one recipe of Fudge Ripple (page 210) and mix in Peanut Butter Patties (page 204).

* Per serving · 4 servings · Values may vary.

No additional tips available.