ChocolatePB Drops

1. 1

   Preheat oven to 375 degrees F. In medium bowl, whisk flour, baking powder and baking soda; set aside.

2. 2

   With mixer on medium high speed, beat butter, sugar and salt until creamy; beat in egg yolk, corn syrup and extracts.

3. 3

   With mixer on medium-low speed, beat in flour mixture until just combined.

4. 4

   With small (1-tablespoon) cookie scoop, form dough into balls.

5. 5

   Place on large cookie sheet, 1 inch apart.

6. 6

   Flatten tops slightly.

7. 7

   Do not freeze.

8. 8

   Bake 15 minutes or until golden.

9. 9

   Place baked cookies onto wire rack; cool completely.

10. 10

    Drizzle baked cookies with melted bittersweet chocolate and peanut butter, heated in microwave.

11. 11

    Chill to set (1 1/2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.