Chocolatecake Recipe

Name: Chocolatecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 1/2 cup golden syrup; 2 large eggs; 1 1/2 cups milk; 2 cups standard flour; 1/4 cup cocoa powder; 2 teaspoons baking powder; 2 teaspoons baking soda; chocolate icing; 2 tablespoons butter; 1 tablespoon cocoa powder; 2 tablespoons water; 1 1/2 cups icing sugar

Servings: persons

125 g butter
1/2 cup golden syrup
2 large eggs
1 1/2 cups milk
2 cups standard flour
1/4 cup cocoa powder
2 teaspoons baking powder
2 teaspoons baking soda
chocolate icing
2 tablespoons butter
1 tablespoon cocoa powder
2 tablespoons water
1 1/2 cups icing sugar

1
melt the butter in a pot. measure syrup and mix with the butter.
2
put eggs, milk and sugar in a large bowl and beat well with an egg beater.
3
sift the flour, cocoa baking powder and soda into the bowl. beat to mix.
4
add the melted butter and syrup and beat again. pour into the tin.
5
a 23 cm round cake tin.
6
bake the cake for 40 minutes at 180u00b0 in a preheated oven,or until a skewer poked into the centre comes out clean. ( when I bake it I need it to be in the oven for about 1 hour).
7
cool cake on rack.
8
if you like cut cake in half, fill with whipped cream.
9
for icing, warm the butter, cocoa and water together until butter melts.
10
take off heat. sift in icing sugar. mix until smooth. spread on cake.

817

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g butter, 1/2 cup golden syrup, 2 large eggs, 1 1/2 cups milk, and more.

Yes, Chocolatecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolatecake

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