Chocolate Zucchini Nut Bread

Name: Chocolate Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 1 tsp. salt; 1/4 tsp. baking powder; 1 tsp. baking soda; 2 c. grated zucchini; 1 c. chopped nuts; 1/2 c. mini chocolate chips; 2 c. sugar; 3 c. flour; 1 tsp. cinnamon

Eats Now Editorial Team · 1945 kcal · Salads

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Chocolate Zucchini Nut Bread – a delicious recipe with eggs, salad oil, salt, baking powder, baking soda, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
2 c. grated zucchini
1 c. chopped nuts
1/2 c. mini chocolate chips
2 c. sugar
3 c. flour
1 tsp. cinnamon

1
Mix all ingredients and pour into 2 greased and floured loaf pans.
2
Bake at 350u00b0 for 1 hour.

1945

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 1 tsp. salt, 1/4 tsp. baking powder, and more.

Yes, Chocolate Zucchini Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1945 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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