How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Mushroom Salad with Piave?

You need 7 ingredients. The key ingredients include: 1 medium shallot, minced, 2 tablespoons fresh lemon juice, 3 tablespoons extra-virgin olive oil, Salt and freshly ground black pepper, and more.

Is Arugula and Mushroom Salad with Piave suitable as salads?

Yes, Arugula and Mushroom Salad with Piave falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula and Mushroom Salad with Piave?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Mushroom Salad with Piave Recipe

Name: Arugula and Mushroom Salad with Piave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, minced; 2 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 6 ounces arugula; 1/2 pound white mushrooms, thinly sliced; One 1-ounce piece of Piave cheese

Arugula and Mushroom Salad with Piave – a delicious recipe with shallot, lemon juice, extra-virgin olive oil, Salt, arugula, white mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium shallot, minced
2 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
6 ounces arugula
1/2 pound white mushrooms, thinly sliced
One 1-ounce piece of Piave cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Salads

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Arugula and Mushroom Salad with Piave

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