How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Zucchini Muffins?

You need 17 ingredients. The key ingredients include: 1 ½ cups oat flour, ½ cup soy flour, ½ cup almond meal, 1 ½ cups zucchini puree, and more.

Is Chocolate Zucchini Muffins suitable as baking & desserts?

Yes, Chocolate Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Muffins Recipe

Name: Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups oat flour; ½ cup soy flour; ½ cup almond meal; 1 ½ cups zucchini puree; 1 cup unsweetened applesauce; ¾ cup sweet potato puree; ¾ cup carrot puree; ¾ cup unsweetened cocoa; ⅓ cup chocolate chips; 4 eggs; 1 ½ cups unbleached cane sugar; 2 tablespoons canola oil; ¼ teaspoon nutmeg; 1 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon vanilla

Start your day right with this Chocolate Zucchini Muffins recipe. Made with flour, soy flour, almond meal and zucchini puree. Easy step-by-step instruct…

This Chocolate Zucchini Muffins relies on simple, everyday ingredients such as oat flour, soy flour, almond meal and zucchini puree. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Zucchini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1115

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Zucchini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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