Chocolate Zucchini Muffins Recipe

Name: Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups oat flour; ½ cup soy flour; ½ cup almond meal; 1 ½ cups zucchini puree; 1 cup unsweetened applesauce; ¾ cup sweet potato puree; ¾ cup carrot puree; ¾ cup unsweetened cocoa; ⅓ cup chocolate chips; 4 eggs; 1 ½ cups unbleached cane sugar; 2 tablespoons canola oil; ¼ teaspoon nutmeg; 1 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon vanilla

Servings: persons

1 ½ cups oat flour
½ cup soy flour
½ cup almond meal
1 ½ cups zucchini puree
1 cup unsweetened applesauce
¾ cup sweet potato puree
¾ cup carrot puree
¾ cup unsweetened cocoa
⅓ cup chocolate chips
4 eggs
1 ½ cups unbleached cane sugar
2 tablespoons canola oil
¼ teaspoon nutmeg
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon vanilla

1
The zuchini, carrots, and sweet potatoes should be in pureed form.
2
I steam them first and then blend them with water until they are nice and smooth, and freeze any leftovers in ice cube trays for using to fortify other dishes.
3
Put all dry ingredients into a bowl and mix thoroughly.
4
Put wet ingredients into another bowl and mix thoroughly.
5
Blend 2 bowls together and scoop into well greased muffin pans, filling until slightly below the top.
6
Bake at 400 degrees for 22 minutes.

1115

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups oat flour, ½ cup soy flour, ½ cup almond meal, 1 ½ cups zucchini puree, and more.

Yes, Chocolate Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Muffins

How did you like this recipe?

Frequently Asked Questions