Three Witches' Fingers And Potion (Cocktail And Dipping Cookies) – a delicious recipe with bourbon, brandy, sherry, simple syrup, ginger slice, lemon peel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Make the fingers (cookies) first. Cream butter, sugar, vanilla and syrup.
3
In a separate kicking bowl, mix flour and baking soda.
4
Combine the creamed and dry ingredients. Stir until well blended.
5
Roll into long strips (approx. 1/2 inch diameter).
6
Place on ungreased cookie sheet.
7
Bake for 15 mins or until golden color.
8
Cool slightly then using a sharp knife cut into fingers.
9
Make the cocktail. cut a thin slice of fresh ginger, then remove outside skin. Place in cocktail shaker.
10
Add bourbon, brandy, sherry, bitters, and simple syrup to shaker. Add ice to shaker. Shake vigorously. pour into lowball glass.
11
Add lemon twist/zest.
12
Serve drink with dipping cookies.
447
kcal
Calories
24
g
Fat
56
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 ounces bourbon, 1 ounce brandy, .5 ounces dry sherry, 1 splash simple syrup, and more.
Yes, Three Witches' Fingers And Potion (Cocktail And Dipping Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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