Chocolate-Zucchini Muffins Recipe

Name: Chocolate-Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft margarine; 1/2 c. oil; 1 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 2 1/2 c. flour; 1/2 tsp. baking powder; 1 tsp. baking soda; 4 Tbsp. cocoa; 1/4 tsp. cloves; 1/2 tsp. cinnamon; 2 c. diced zucchini; 1/4 c. chocolate chips; 1/2 c. sour milk

Servings: persons

1/2 c. soft margarine
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
4 Tbsp. cocoa
1/4 tsp. cloves
1/2 tsp. cinnamon
2 c. diced zucchini
1/4 c. chocolate chips
1/2 c. sour milk

1
Cream margarine, oil and sugar.
2
Add eggs, vanilla and 1/2 cup sour milk.
3
Beat well with a mixer.
4
Mix together all dry ingredients and add to creamed mixture.
5
Beat well with mixer. Stir in diced zucchini.
6
Spoon batter into lined muffin cups. Sprinkle tops with chocolate chips.
7
Bake in a 325u00b0 oven for 30 to 40 minutes, or until inserted toothpick comes out clean and dry.

1450

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. soft margarine, 1/2 c. oil, 1 3/4 c. sugar, 2 eggs, and more.

Yes, Chocolate-Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Zucchini Muffins

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