Chocolate Zucchini Cake I Recipe

Name: Chocolate Zucchini Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup vegetable oil; 1 3/4 cups white sugar; 2 eggs; 1/2 cup sour milk; 1 teaspoon vanilla extract; 2 cups sifted all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 4 tablespoons unsweetened cocoa powder; 2 1/2 cups grated zucchini; 1/4 cup ground walnuts; 1/4 cup semisweet chocolate chips

Servings: persons

1/2 cup butter
1/2 cup vegetable oil
1 3/4 cups white sugar
2 eggs
1/2 cup sour milk
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
4 tablespoons unsweetened cocoa powder
2 1/2 cups grated zucchini
1/4 cup ground walnuts
1/4 cup semisweet chocolate chips

1
Cream together butter or margarine, vegetable oil and sugar.
2
Add eggs, sour milk, and vanilla. Blend well.
3
In a separate bowl, sift dry ingredients together.
4
Blend dry ingredients into the butter mixture.
5
Add grated zucchini, and mix well.
6
Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
7
Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

1287

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup vegetable oil, 1 3/4 cups white sugar, 2 eggs, and more.

Yes, Chocolate Zucchini Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cake I

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