How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Zucchini Cake (Diabetic Friendly)?

You need 15 ingredients. The key ingredients include: 2 cups zucchini, finely grated (about 2 medium, 6-inch-long, unpeeled), 1/2 cup canola oil, 2 eggs, 1 egg white, and more.

Is Chocolate Zucchini Cake (Diabetic Friendly) suitable as baking & desserts?

Yes, Chocolate Zucchini Cake (Diabetic Friendly) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Zucchini Cake (Diabetic Friendly)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cake (Diabetic Friendly) Recipe

Name: Chocolate Zucchini Cake (Diabetic Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, finely grated (about 2 medium, 6-inch-long, unpeeled); 1/2 cup canola oil; 2 eggs; 1 egg white; 1/2 cup unsweetened applesauce; 1 cup skim milk; 1 1/2 teaspoons vanilla; 2 1/2 cups all-purpose flour; 1 cup Splenda granular; 1/2 cup white sugar; 1/2 cup unsweetened cocoa powder (I use the dark kind); 1/2 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon cinnamon

Chocolate Zucchini Cake (Diabetic Friendly)

Eats Now Editorial Team · 832 kcal · Baking & Desserts

Chocolate Zucchini Cake (Diabetic Friendly) – a delicious recipe with zucchini, canola oil, eggs, egg, unsweetened applesauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Zucchini Cake (Diabetic Friendly)

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