How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Coconut Bread Low Carb?

You need 15 ingredients. The key ingredients include: 1 1/2 cups golden flax seed meal, 1/2 cup coconut flour, 1/2 cup unsweetened dried shredded coconut, 1/2 cup granulated erythritol, and more.

Is Pumpkin Coconut Bread Low Carb suitable as baking & desserts?

Yes, Pumpkin Coconut Bread Low Carb falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Coconut Bread Low Carb?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Coconut Bread Low Carb Recipe

Name: Pumpkin Coconut Bread Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups golden flax seed meal; 1/2 cup coconut flour; 1/2 cup unsweetened dried shredded coconut; 1/2 cup granulated erythritol; 1/3 cup unflavored whey protein powder; 2 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 2 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 (15 ounce) can pumpkin puree; 5 large eggs; 1/2 cup coconut oil; 1/3 cup water; 10 (1 g) packets Truvia

Bake this irresistible Pumpkin Coconut Bread Low Carb at home. Made with golden flax, coconut flour, coconut and erythritol. Easy step-by-step instructi…

This Pumpkin Coconut Bread Low Carb relies on simple, everyday ingredients such as golden flax seed meal, coconut flour, granulated erythritol and baking powder. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Coconut Bread Low Carb delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Coconut Bread Low Carb

Tips for the best results

Variations & substitutions

My Personal Notes

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