Chocolate Zucchini Cake Recipe

Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1/2 tsp. nutmeg; 1 tsp. baking powder; 1 tsp. cinnamon; 1/4 c. cocoa; 3 eggs; 2 c. sugar; 1/2 c. oil; 3/4 c. buttermilk; 2 c. shredded raw zucchini; 1 tsp. vanilla; grated rind of 1 orange; 1 c. powdered sugar; 2 Tbsp. orange juice; 1 tsp. grated orange rind; 1 Tbsp. hot melted butter

Servings: persons

2 c. flour
1 tsp. baking soda
1/2 tsp. nutmeg
1 tsp. baking powder
1 tsp. cinnamon
1/4 c. cocoa
3 eggs
2 c. sugar
1/2 c. oil
3/4 c. buttermilk
2 c. shredded raw zucchini
1 tsp. vanilla
grated rind of 1 orange
1 c. powdered sugar
2 Tbsp. orange juice
1 tsp. grated orange rind
1 Tbsp. hot melted butter

1
Preheat oven to 350u00b0.
2
Sift dry ingredients together in a large bowl.
3
In another large bowl, beat eggs until light yellow.
4
Add sugar and oil slowly, continue to beat.
5
Combine buttermilk, zucchini, vanilla and orange peel.
6
Add buttermilk mixture alternately with flour mixture to creamed mixture.
7
Pour into greased and floured 13 x 9 x 2-inch baking pan.
8
Bake for 40 to 50 minutes.
9
While hot, drizzle with orange glaze.

1920

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1/2 tsp. nutmeg, 1 tsp. baking powder, and more.

Yes, Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cake

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